The Dough Cutter
Made of stainless steel, weight: 231 g
To get the most out of your Pizza Steel, you will need to work with dough that has a higher percentage of water than you are probably used to.
From 8:10 (800 gram water to 1000 gram flour) up to a 1:1 ratio.
The Dough Cutter was designed for this.
Part of the secret behind the soft bread you know from your local bakery, is that it was made with a wet dough.
Since it is nearly impossible to handle wet dough with your bare hands, we designed The Dough Cutter to help you “cut out” your breads, buns and baguettes into portions before baking them on the Pizza Steel.