The Pizza Steel Shop
Not only excellent for pizzas!
Steel is about 18 times better at absorbing, storing and transferring energy (heat) than stone.
This is the "secret" behind the incredible baking power of our Pizza Steel. Your pizza will develop a spring and crust as if it came out of an expensive wood fired stone oven, and your breads, bread rolls and baguettes will get a similar "kick" from the steel, finally enabling you to compete with your local bakery!Take a look at this short video, where you can take a look into our own 10-year-old ordinary home oven – spiced up by The Pizza Steel :-).
The Pizza Steel is Virtually indestructible
No more broken pizza stones!
Have you ever experienced that frustrating moment, when your new expensive pizza stone breaks into two or more pieces?
With The Pizza Steel you will never ever experience this again.
We give you a 10 year long "it definitely won't break" guarantee on The Pizza Steel.
It will most likely last a lifetime or two anyway ;-).
Do you know the feeling?
Do you know the feeling, when you pull a perfect loaf of bread out of your oven. Perfect crust, perfect spring, just like you know it from your favourite bakery?
If not, then The Pizza Steel can help you experience such moments and share the results with the ones you love.
The Pizza Steel took my baking to another level, and I'm sure it will be the same for you!
Door to door delivery - Free returns - UK wide (including Highlands and remote areas)
As a standard, we now offer inexpensive tracked delivery by Hermes. If you're still in doubt, our 30 days free return policy should certainly give you peace of mind :-).
Living in another EU country?
This site is for UK customers only, but you're welcome to visit our sister page: pizzasteel.com, where you will be able to order your personal Pizza Steel and pay in euros
New improved version!
Since we sold our first Pizza Steel in Denmark, May 2015, we have spent a lot of time testing various steel types and dimensions.
In doing so, we discovered (much to our own surprise) that thicker wasn't automatically better. If you want a baking steel that will be excellent in both pizza making and bread baking, the steel has to have the right dimensions. Too thin, and it won't store enough heat for the demanding initial stage when the dough hits the steel and absorbs heat from the steel. Too thick, and it will have a hard time recharging after the demanding initial phase of baking, since the top of the steel is covered with dough, it can only absorb new heat through the bottom of the steel. The thicker the steel, the harder the recharging.
So, after testing 2 mm, 4 mm, 6 mm, 8 mm, 10 mm and 12 mm steels extensively for several months, two winners emerged:
The 6 mm and 8 mm steels both delivered excellent results.
The 6 mm steel recharges faster, and at 6.5 kg, weighs about 2 kg less than the 8 mm steel (and is therefore is a lot easier to handle), we have now settled on the 6 mm Pizza Steel.
The only baking steel shipped from the UK
The Pizza Steel is designed and produced in Denmark, but your order will be handled exclusively by The Pizza Steel Company Ltd, and shipped to you from our fulfillment facility in Milton Keynes. Easy, fast and convenient.
*To apply for a free return, you have to contact us before attempting to return your parcel. UK customers should hand in their parcel at their local MyHermes parcel shop.
Create a perfect crust in your own oven!